Dammit, I waited too long.

It’s been reported that Flavor Flav’s fried chicken restaurant had gone gizzard-up.

Less than four months after opening, Flav’s Fried Chicken, bounced it’s employees checks then pulled the plug on its fryers.

This makes me sad because if there’s anyone I would trust to make good fried chicken, it would be someone who wears a giant clock around his head. You’ll never have overcooked chicken from such a man.

Flav said he had to get out of the business when he went into the restaurant’s fridge on April 2nd and found potato salad that expired on February 28 th.  Again, that clock to check the expiration date would have come in handy.